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Over the Top BLT Bacon Cup
8 strips bacon
4 lettuce leaves, shredded
4 slices Roma tomato
1/2 teaspoon Pesto mayo, (1 1/2 teaspoons mayo, 1/2 teaspoon prepared pesto.)
1. Line two strips of bacon in a standard
sized muffin tin, fill with clean marbles to hold shape while
bacon is cooking. Cook until golden brown, lay out on paper towels until
2. Spread 1/4 teaspoon of the pesto mayo in the bottom of the shell.
3. Fill with shredded lettuce.
4. Top with a tomato slice and 1/4 teaspoon of the pesto mayo.
Serve and Enjoy.
This recipe is great for entertaining!