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We strive to create beautiful, functional art and food. It is our goal to utilize design to get the most "wow" factor for you, your events, and your living space. Please contact Andrea at 253 222 3738 for more information concerning your next event, home decorating project and fashion accessory .
Chile Coconut Lime Bar
Original recipe makes 1 - 9x9 inch pan
Makes 9 servings
1 cup flour
1 cup coconut flour
1/2 cup butter
1/4 cup coconut sugar
1/2 teaspoon pure Vanilla extract
1/4 teaspoon salt
1/2 tsp cayenne pepper
1 egg yolk
1 cup coconut sugar
1/4 cup fresh lime juice
1 tablespoon lime zest
1 tsp green tobasco
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch pan.
In a medium
bowl, stir together flour, salt and coconut' sugar. Blend in the
melted butter, and vanilla. Press into the bottom of the prepared pan.
Bake in the
preheated oven for 15 minutes, or until golden.
In a large bowl, beat
eggs until light. Combine the coconut sugar, Stir the sugar mixture into the eggs.
Finally, stir in the lemon juice and the lemon zest. Mix well.
Pour over the prepared crust and
return to the oven.
Bake for an additional 30 minutes or until bars are set.
Allow to cool completely before cutting into bars.